It has a pleasing, vibrant colour, a satisfying crunch, and a gentle nudge of pink peppercorn. Tracklements NEW Special Edition Sweet Carrot...

Casadei Foods, the London-based, family-run makers of premium plant-based Italian-style cheeses,  has landed a listing for its plant-based S...

Veganuary has gone from a niche challenge to a full-on January tradition.  Whether you’re doing the whole month, just cutting back a bit aft...

Cauldron Foods is kicking off the year with the launch of Cauldron Express – a four-strong tofu range delivering big flavour with zero fuss....

Quorn is strengthening its 'No Artificial Ingredients and High in Protein' range with the removal of all artificial ingredients from...

Love Hearts, Drumstick, Parma Violets, and Refreshers are among the vegan sweets rolling off the production line at Swizzels as the UK’s lar...

Whatever your reason for opting for plant-based products this Veganuary, Lola’s vegan range makes the choice a whole lot easier, ensuring yo...

Even retailers like Tesco are doing their bit! Veganuary can feel like a big leap if you’ve never followed a plant-based diet before, but it...

These are the latest additions to their best-selling range. And you can save money with Squeaky Bean, too! Squeaky Bean is launching a speci...

As part of our Veganuary feature That's Food and Drink is bringing you news about vegan foods that you can try at home or in your pub or...

Over one in ten adults in the UK (12%) are expected to take part in Veganuary, the global non-profit campaign that challenges people to try ...

Every bite of the Strong Roots Spinach and Pumpkin Burger packs some serious crunch from the hearty, earthy burger, paired perfectly with la...

If you’ve ever thought that going vegan meant giving up cheesecake, think again.  This simple, indulgent vegan cheesecake recipe uses plant-...

Right, I’m just going to come out and say it: I think there’s a conspiracy afoot. And not just any conspiracy — oh no! I’m talking about a f...

Get ready for the ultimate comfort food this autumn: Squeaky Bean’s new plant-based pies are here to take your tastebuds on a flavour-packed...

Every year, on 1st October, people around the world mark World Vegetarian Day, a day dedicated to promoting the benefits of vegetarianism—fo...

Every year on 22nd August, people around the world raise a glass – of oat, soy, almond, or any other plant-based milk – to celebrate World P...

Matcha has become one of the most popular health drinks in recent years, often hailed as a superfood and embraced for its vibrant green colo...

As plant-based diets rise in popularity and more people explore alternatives to cow’s milk, the debate between dairy and non-dairy milk prod...

Sushi has long been a staple of Japanese cuisine, loved around the world for its delicate flavours, artistic presentation, and versatility. ...