As part of our Veganuary feature That's Food and Drink is bringing you news about vegan foods that you can try at home or in your pub or...

Over one in ten adults in the UK (12%) are expected to take part in Veganuary, the global non-profit campaign that challenges people to try ...

Every bite of the Strong Roots Spinach and Pumpkin Burger packs some serious crunch from the hearty, earthy burger, paired perfectly with la...

If you’ve ever thought that going vegan meant giving up cheesecake, think again.  This simple, indulgent vegan cheesecake recipe uses plant-...

Right, I’m just going to come out and say it: I think there’s a conspiracy afoot. And not just any conspiracy — oh no! I’m talking about a f...

Get ready for the ultimate comfort food this autumn: Squeaky Bean’s new plant-based pies are here to take your tastebuds on a flavour-packed...

Every year, on 1st October, people around the world mark World Vegetarian Day, a day dedicated to promoting the benefits of vegetarianism—fo...

Every year on 22nd August, people around the world raise a glass – of oat, soy, almond, or any other plant-based milk – to celebrate World P...

Matcha has become one of the most popular health drinks in recent years, often hailed as a superfood and embraced for its vibrant green colo...

As plant-based diets rise in popularity and more people explore alternatives to cow’s milk, the debate between dairy and non-dairy milk prod...

Sushi has long been a staple of Japanese cuisine, loved around the world for its delicate flavours, artistic presentation, and versatility. ...

In 1944, a small group of visionaries came together in the UK with a radical idea: to live entirely without animal products – not just in di...

The idea of a fully vegan Britain is gaining traction as interest in sustainable and ethical eating continues to rise.  But have you ever st...

Summer in the UK brings the unmistakable scent of charcoal in the air, the sizzle of something delicious on the grill, and that all-importan...

Should you think of classic British comfort food, chances are a hot, hearty pie springs to mind. Among the many beloved brands, Pukka Pies s...

Long before plant-based eating was trendy, Wales had its own answer to the meat-free movement: the Glamorgan sausage. Or Selsig Morganwg as ...

Introducing HECK!’s new Minted Lamb Burgers & Chorizo-Style 97% Pork Sausages for summer BBQs.  Feeding a hungry BBQ crowd who have a wi...

Collagen has long been hailed as a cornerstone of beauty and wellness routines, credited with supporting skin elasticity, joint health, and ...

As the demand for plant-based dining continues to rise, offering a thoughtful selection of vegan meals can attract a wider audience to your ...

Veganuary is a fantastic opportunity to embrace a plant-based lifestyle and explore the benefits of eating more vegetables.  But why limit t...