Devon's Sandford Orchards' Red Zero Named World's Best No-Alcohol Cider

Devon-based Sandford Orchards' Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched. 

This latest accolade follows gold awards from Taste of the West and The Farm Shop and Deli Awards, with undoubtedly more to come.

Barny Butterfield, founder of Sandford Orchards told That's Food and Drink: “We took our time creating Red Zero because we like to do things properly at Sandford Orchards. It was not the first non-alcoholic cider to market but we like to think that it is one of the best and it seems that the experts agree. 

"Winning Best Non-Alcoholic Cider at the World Cider Awards recognises all the hard work and effort we put into making Red Zero and puts it firmly on the global cider map as the best in the world!"

Red Zero (ABV 0.5%) is an utterly delicious, crisp and fruity non-alcoholic cider created from fabulous apple varieties including Farmers Glory, Dabinett and Sweet Alford. Created using traditional cider methods and the same technology used for creating Guinness Zero, you're drinking the real fermented drink, but with the alcohol extracted.  

Barny continues: “We chose to make Red Zero in the most expensive way because we weren't prepared to compromise on quality and the result is on another level. 

"In its short life, Red Zero has already won rave reviews from our customers but this accolade is the icing on the cake and a testament to our team's efforts. I am really proud of how hard they've worked to produce a cider with the same attention to detail as our flagship Devon Red.

"Red Zero tastes so good that most people can not believe it is not alcoholic- we call it alcohol-free cider, done right.”

Founded in 2002, independent, family-owned Sandford Orchards is based in Crediton, Mid Devon in the oldest working cider mill in the UK. 

The area has long been known as one of the most fertile parishes in all of Britain, both for its grazing and ability to grow apples. Crediton sits in the lee of the moors, so receives the right amount of rain and the right units of heat in summer.

Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.

The World Cider Awards celebrate the best ciders from across the globe. For more information visit www.worldciderawards.com.

Dinglewood Vineyard's Night Owl. Another Wonderful Shropshire Export

(c) Image courtesy Dinglewood Vineyard

Nestling within the rolling Shropshire hills of Corvedale is the ancient village of Stanton, which is home to the Dinglewood Vineyard, a small yet distinctive family-run estate devoted to producing limited‑edition wines with genuine character. 

Among its Owl-themed collection, Night Owl red has quickly become a firm favourite. It's an elegant, fruit-forward wine with depth, charm, and just the right hint of midnight mystery.

And genuinely a firm favourite of my wife and I. Even though I'm not much of a wine connoisseur, to be perfectly honest. There's something about Night Owl that sets it above other English red wines. (You'll have to buy a bottle or two to see what I mean.)

Dinglewood Vineyard, located in Stanton, Shropshire, is a small, family-run vineyard where passion and craft meet the rolling green countryside of England. They focus on producing boutique small-batch wines that really showcase their local terroir and their dedication to quality.

Dinglewood is a modest but vibrant vineyard run by a family team who take great pride in crafting wines that have real personality. 

Their vines benefit from a south-facing site and enjoys a microclimate that lends itself remarkably well to cool-climate grape varieties. Every vintage is handled with careful attention to detail, from hand-harvesting to small-scale fermentation.

The Owl Series: Embracing the Night

One of the standout labels is their Owl Collection, which includes Night Owl, a velvety red with a midnight-blue label graced by an elegant owl in flight. Other whimsical offerings include Shy Owl, Ghost Owl and seasonal gift sets like their Valentine's Box.

Night Owl Red Wine

Price: Around £18 per bottle, aligning with their other Owl wines like Ghost Owl and Shy Owl. 

Profile: Rich, fruit-forward and medium-bodied, this red wine is smooth on the palate, with ripe dark berry aromas, subtle spice, and fine tannins.

Pairings: Excellent alongside hearty dishes including grilled lamb, mushroom risotto, charcuterie boards or mature cheddar. Its silky finish makes it equally suited to cosy evenings by the fire or relaxed dinners with friends.

The Owl label is more than just a branding exercise. Night Owl captures the essence of those peaceful, contemplative late-night moments, offering a wine that’s both approachable and expressive. 

It's ideal for serving with a dinner with friends and family, or for contemplatively sipping in the conservatory or on the patio on a sultry summer's eve. 

Or sipping in the conservatory or on the patio wrapped up against the cold night air when there's a nip of frost about later in the year? Who knows? Maybe you'll see or hear an elusive night owl in flight? 

Why Night Owl Stands Out

Distinctive branding: The owl motif sets the label apart and hints at the wine’s character, observant, poised and a little mysterious. We first noticed it at a farmer's market in Shrewsbury, the county town of Shropshire. And after a taste each, my wife and I were hooked!

Local provenance: Crafted in the Shropshire countryside using homegrown fruit.

Value for money: At around £18, it delivers a satisfying complexity without breaking the bank.

Versatility: Works beautifully as a treat on its own, or paired with comfort foods, social gatherings or relaxed winding-down evenings.

Dinglewood Vineyard’s Night Owl red captures the essence of English craft wine: vibrant fruit, balanced structure and an inviting sense of place. 

If you’re exploring Shropshire’s burgeoning wine scene, you’d do well to raise a glass of Night Owl for its approachable elegance and thoughtful provenance.

Fancy suggestions on how best to serve or pair it, or maybe ideas for visiting local vineyards nearby? Just ask!

https://dinglewood-vineyard.sumupstore.com

Elevate Your Easter With Clarendelle Bordeaux Rouge

Whether you're hosting a family Easter feast, or you're looking for a luxury gift for a loved one, this red wine conveys balance, harmony and elegance in a bottle. 

Its subtle character and structure come from the blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc.

Well-structured and vivacious, Clarendelle Bordeaux Rouge is fruit forward, with delicate aromas of blackcurrant alongside floral overtones reminiscent of Spring violets.

Combining the tannic power of this great and vibrant
red with a deliciously velvety texture, smooth, powerful, and generous on the palate, perfect to up your Easter dining table and impress your guests.

Domaine Clarence Dillon is the parent company of one of the oldest luxury and world renowned French wine brands in the world, Château Haut-Brion. Since its creation, the company has been celebrating the French art de vivre, combining exceptional wines and ultimate gastronomy, under the guidance of HRH Prince Robert of Luxembourg.

Available at Laithwaites from £19.99 per bottle, add a touch of sophistication to your Easter with Clarence Dillon.

For more information and to explore the full range, visit Clarence Dillon Wines, https://www.clarencedillonwines.com/en/

Cooking with Wine: A British Culinary Tradition

Cooking with wine is an age-old tradition that adds depth, richness, and complexity to dishes. 

In British cuisine, wine is often used to enhance sauces, marinades, and braises, transforming simple ingredients into gourmet meals. 

Whether you're a novice cook or an experienced chef, learning to cook with wine can elevate your culinary skills. 

Let's explore how to use wine in cooking and discover some classic British dishes where wine plays a starring role.

The Basics of Cooking with Wine

Wine is a versatile ingredient in the kitchen, capable of both enhancing and complementing the flavours of a dish. Here are some fundamental ways to incorporate wine into your cooking:

Deglazing: After sautéing meat or vegetables, you can add wine to the pan to lift the caramelised bits stuck to the bottom. This process, known as deglazing, creates a rich, flavourful base for sauces.

Marinades: Wine can be used in marinades to tenderise and infuse meats with flavour. The acidity in wine helps to break down proteins, resulting in a more tender and juicy dish.

Braising and Stewing: Slow-cooking meats in wine adds depth and complexity. The alcohol evaporates during cooking, leaving behind a concentrated flavour.

Sauces and Reductions: Wine can be reduced to create concentrated sauces, perfect for pairing with meats, fish, or pasta. White wine works well with lighter dishes, while red wine is best for richer, heartier meals.

Choosing the Right Wine

Selecting the right wine for cooking is crucial. Here’s a guide to help you choose:

White Wine: Typically used in lighter dishes, such as chicken, fish, and seafood. A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal for most recipes, providing a crisp, clean flavour without overpowering the other ingredients.

Red Wine: Best suited for robust dishes like stews, braises, and red meat. Varieties like Cabernet Sauvignon, Merlot, and Shiraz add depth and richness, complementing the strong flavours of these dishes.

Fortified Wines: Sherry, Madeira, and Port are excellent for adding complexity to sauces and desserts. They are sweeter and more concentrated, so a little goes a long way.

Cooking Wine vs. Drinking Wine: Always cook with a wine you'd be happy to drink. The quality of the wine will impact the final flavour of the dish.

Classic British Dishes with Wine

Coq au Vin: A classic French dish embraced by British cooks, Coq au Vin features chicken slow-cooked in red wine, with mushrooms, onions, and bacon. The wine adds richness and depth, making this a perfect dish for a hearty meal.

Beef Bourguignon: This dish is a favourite in British kitchens, featuring tender beef braised in red wine with garlic, onions, and mushrooms. The wine imparts a deep, robust flavour, making it a perfect dish for cold evenings.

Fish Pie with White Wine Sauce: A comforting British classic, fish pie is often made with a creamy white wine sauce. The wine adds a subtle acidity and depth to the sauce, enhancing the flavours of the fish and seafood.

Pears Poached in Red Wine: For a delightful dessert, try poaching pears in red wine with sugar and spices. The wine infuses the pears with a rich, fruity flavour, creating a sophisticated and elegant dessert.

Tips for Cooking with Wine

Use Moderation: A little wine goes a long way. Too much can overwhelm the dish and impart a harsh, alcoholic taste.

Cook Out the Alcohol: Simmer the wine to cook off the alcohol, leaving behind the flavour without the harshness.

Pair with Complementary Ingredients: Think about the flavours in the wine and how they complement the ingredients in your dish. For example, a white wine with citrus notes pairs well with seafood, while a robust red wine complements red meat and game.

Experiment and Enjoy

Cooking with wine is an exciting way to explore new flavours and elevate your dishes. Whether you're making a rich stew, a delicate sauce, or a sophisticated dessert, wine can add a unique twist to your cooking. So, next time you're preparing a meal, consider reaching for a bottle of wine—not just for sipping, but for adding a touch of elegance and complexity to your dishes.

Cheers to delicious meals and culinary adventures!

And remember: You can use homemade wine in your cooking.

Embracing Red Wine in Summer: A Growing Trend and Top Picks for Warm Weather

As the summer months unfold with their promise of long, balmy evenings and sun-soaked days, an intriguing trend has been gaining momentum: more and more people are reaching for a glass of red wine to accompany their summer festivities. 

Traditionally, summer has been synonymous with chilled white wines and refreshing rosés, but red wine is now carving out a place for itself in our warm-weather repertoire. 

Here’s why this shift is happening and which red wines are best suited to the season.

Why Red Wine in Summer?

1. Versatility with Food Pairings

Summer is a time for barbecues, grilled vegetables, and hearty salads, and red wine pairs beautifully with these robust flavours. The right red can enhance the taste of grilled meats, complement the smokiness of a barbecue, and even hold its own against spicy marinades and sauces.

2. Increasing Popularity of Chilled Reds

A significant factor driving the trend is the rising popularity of serving red wines slightly chilled. Light to medium-bodied reds like Beaujolais or Pinot Noir, when served at around 12-14°C, can be incredibly refreshing, offering a vibrant, fruit-forward palate that’s perfect for summer.

3. Exploring Lighter Reds

Summer's warmth often calls for lighter, less tannic red wines. These wines offer a refreshing change from the heavy, full-bodied reds more commonly enjoyed in winter. Varieties like Gamay, Barbera, and Grenache provide bright acidity and fruity notes that are particularly appealing in warmer weather.

4. Cultural Shifts and Experimentation

As wine culture evolves, there is a growing curiosity and willingness to experiment among wine enthusiasts. People are breaking away from traditional wine norms and exploring new ways to enjoy their favourite beverages. This includes discovering how red wine can fit into summer drinking habits.

Best Red Wines for Summer

Here are some of the best red wines to enjoy during the warmer months, selected for their lighter body, bright acidity, and suitability to being served slightly chilled.

1. Beaujolais (Gamay)

Originating from the Beaujolais region in France, wines made from the Gamay grape are light, fruity, and often enjoyed young. Beaujolais Nouveau, released just weeks after harvest, is especially fresh and vibrant, making it an ideal summer red. Serve it slightly chilled to bring out its berry notes and subtle spice.

2. Pinot Noir

Pinot Noir is a classic choice for summer due to its elegant structure and light body. With flavours ranging from red cherry to earthy undertones, it pairs wonderfully with grilled salmon, chicken, and even vegetable dishes. Try serving a well-chilled Pinot Noir from Burgundy or Oregon.

3. Barbera

Hailing from Italy’s Piedmont region, Barbera wines are known for their high acidity and low tannins, making them refreshing and food-friendly. With notes of red cherry, plum, and sometimes hints of spice, Barbera is versatile and can be enjoyed slightly chilled, enhancing its vibrant fruitiness.

4. Grenache (Garnacha)

Grenache, or Garnacha as it's known in Spain, offers juicy red fruit flavours with a hint of white pepper and herbs. This variety thrives in warm climates, producing wines that are full of flavour yet not too heavy. A chilled Grenache can be a delightful partner to tapas and grilled meats.

5. Zweigelt

An Austrian red, Zweigelt is increasingly popular for summer drinking due to its bright acidity and fresh berry flavours. Light in tannins and often produced in a lighter style, Zweigelt is perfect for serving chilled, pairing well with cold cuts and lighter meat dishes.

Tips for Enjoying Red Wine in Summer

Chill Smartly: While red wine is traditionally served at room temperature, light reds can be chilled to around 12-14°C. Pop the bottle in the fridge for about 30 minutes before serving.

Choose the Right Glassware: Opt for larger, tulip-shaped glasses that allow the wine to breathe, even when chilled.

Pair with Seasonal Foods: Think about what’s on your summer menu and choose red wines that will complement those flavours. Grilled foods, fresh salads, and light cheeses often pair well with lighter reds.

Store Appropriately: Keep your red wines in a cool, dark place to maintain their quality during the hotter months.

As summer continues to shine, there's no reason to sideline red wine. With a plethora of lighter, refreshing options available, you can savour the depth and complexity of red wine even as the temperatures rise. So next time you’re planning a summer gathering, consider adding a chilled red to your wine list—it just might become your new seasonal favourite. Cheers!

The Best Wines to Drink During Summer: A Refreshing Guide

As the sun graces us with longer days and warmer temperatures, there's nothing quite like a refreshing glass of wine to enhance those balmy summer evenings. 

Whether you're planning a garden party, a picnic in the park, or a quiet evening on the patio, the right wine can elevate your experience. 

Here's a guide to some of the best wines to enjoy during the summer months.

1. Crisp Whites: Sauvignon Blanc

Sauvignon Blanc is a quintessential summer wine. Known for its bright acidity and refreshing crispness, it's perfect for those hot days when you need something to cool you down. Look for notes of citrus, green apple, and tropical fruits. New Zealand Sauvignon Blancs are particularly renowned for their vibrant flavours and aromatic profiles, making them a fantastic choice for summer sipping.

Pairing Suggestions: Grilled fish, goat cheese salads, and light appetisers.

2. Elegant Rosés: Provence Rosé

No summer wine list would be complete without a nod to rosé. Provence rosé, with its pale pink hue and delicate flavour, is the epitome of summer elegance. These wines typically offer a delightful balance of fresh red fruit, citrus, and floral notes. They're light, versatile, and perfect for almost any occasion.

Pairing Suggestions: Mediterranean dishes, seafood, and fresh salads.

3. Zesty Whites: Albariño

Albariño, a gem from Spain's Rías Baixas region, is a superb summer wine. It’s known for its high acidity, zesty citrus flavours, and subtle hints of stone fruits and minerals. Albariño's crisp and clean profile makes it incredibly refreshing, particularly on a hot day.

Pairing Suggestions: Shellfish, sushi, and light tapas.

4. Refreshing Reds: Beaujolais

While red wines are often associated with cooler weather, certain reds are perfect for summer. Beaujolais, particularly Beaujolais Nouveau, is light, fruity, and best served slightly chilled. This wine, made from the Gamay grape, is known for its vibrant red fruit flavours and low tannins, making it a refreshing choice for summer.

Pairing Suggestions: Charcuterie, grilled vegetables, and barbecued chicken.

5. Sparkling Wines: Prosecco

Sparkling wines are a fantastic way to add a touch of celebration to your summer gatherings. Prosecco, with its light body, fruity flavours, and fine bubbles, is an excellent choice. It’s generally more affordable than Champagne but still provides that sense of festivity. Serve it chilled to enjoy its crisp, refreshing qualities.

Pairing Suggestions: Fresh fruit, light appetisers, and summer desserts.

6. Aromatic Whites: Riesling

Riesling is another versatile wine that shines in the summer. Its balance of sweetness and acidity, along with its aromatic profile, makes it incredibly refreshing. Look for dry or off-dry versions for the best summer experience, with flavours ranging from green apple and citrus to peach and apricot.

Pairing Suggestions: Spicy Asian dishes, pork, and summer fruits.

Tips for Serving Wine in Summer

Chill Wisely: While it’s common to serve white and rosé wines chilled, consider lightly chilling some red wines like Beaujolais or Pinot Noir for a refreshing twist.

Proper Glassware: Use glasses designed to enhance the wine's aromas and flavours. For example, a wider bowl for reds and a narrower one for whites.

Keep it Cool: If you're hosting an outdoor event, keep a bucket of ice water nearby to maintain the optimal serving temperature of your wines.

Conclusion

Choosing the right wine for summer is all about finding those light, refreshing, and vibrant flavours that complement the season's activities and cuisine. Whether you prefer a crisp white, an elegant rosé, or even a chilled red, there's a perfect summer wine out there waiting for you. So, pour yourself a glass, sit back, and enjoy the warmth of the season with your favourite summer sips. Cheers!

Celebrating English Wine Week: June 15 to 23

As the days grow longer and the sun graces our landscapes with its golden warmth, there’s no better time to raise a glass and toast to one of the most delightful and burgeoning industries in the UK: English wine. 

English Wine Week, celebrated from June 15 to 23, is a splendid occasion to explore and appreciate the incredible wines produced right here on our doorstep.

A Rich History and Promising Future

The history of English wine dates back to Roman times, but it’s in recent decades that our vineyards have truly flourished, garnering international acclaim. 

The chalky soils and temperate climate of regions such as Sussex, Kent, and Hampshire have proven ideal for viticulture, producing grapes of exceptional quality. English sparkling wines, in particular, have been lauded for their finesse and are often compared favourably with those from the Champagne region of France.

Events and Activities

English Wine Week offers a fantastic array of events and activities for both seasoned connoisseurs and curious newcomers. Vineyards across the country open their doors for tours and tastings, allowing visitors to learn about the winemaking process firsthand. Many offer guided walks through the vineyards, where you can see the vines in full bloom and perhaps even participate in a bit of grape pruning or harvesting.

Top Vineyards to Visit

1. Nyetimber, West Sussex: Known for its world-class sparkling wines, Nyetimber offers an exquisite tour that includes a visit to their 16th-century manor house and a tasting of their award-winning wines. https://nyetimber.com

2. Chapel Down, Kent: One of the UK’s most famous vineyards, Chapel Down offers a comprehensive tour that covers everything from grape to glass, ending with a tasting session in their elegant tasting room. https://chapeldown.com

3. Gusbourne, Kent: Renowned for its commitment to quality and craftsmanship, Gusbourne’s tour is an intimate experience that delves deep into the details of their winemaking philosophy. https://www.gusbourne.com

Supporting Local Winemakers

By choosing to celebrate English Wine Week, you are not only enjoying some of the finest wines available but also supporting local farmers and winemakers. The industry contributes significantly to the rural economy, providing jobs and sustaining traditional farming communities.

There are other English winemakers. Just Google English winemakers to check out what winemakers are near to you.

Pairing English Wine with Food

English wines are incredibly versatile when it comes to food pairing. The crisp acidity and complex flavours of English sparkling wines make them perfect companions for seafood, particularly oysters and smoked salmon. Still whites like Bacchus and Chardonnay pair wonderfully with chicken dishes and creamy cheeses, while English reds, often made from Pinot Noir, complement roast lamb and mushroom-based dishes beautifully.

Conclusion

English Wine Week is a celebration of our country’s vinous achievements and a testament to the passion and dedication of our winemakers. Whether you’re visiting a vineyard, attending a tasting event, or simply enjoying a bottle at home, take a moment to savour the unique character and quality of English wine. Cheers to a week of discovery, enjoyment, and, of course, excellent wine!

Aldi launches Fairtrade Shiraz for a very keen £6.49

If you want proof that decent wines don't have to cost the Earth, Aldi has available in stores now, the Cambalala South African Shiraz Pinotage Blend (£6.49, 75cl) which is light to medium ruby red in colour with aromas of red and black cherries, brambles and a sprinkling of white pepper. It’s juicy and easy to drink with a whisper of spice on the finish – perfect for stepping into Autumn. (And in the opinion of That'd Food and Drink, laying down for Christmas, too.)

Buying Fairtrade wine like this new blend not only tastes good, but also does good, too. It helps make certain ensure farmers and workers receive a fair price, plus an additional premium to help their community invest in essential services like education, sanitation and health care.

Julie Ashfield, who is MD of Buying at Aldi UK, says: “As shoppers strive to lead a more sustainable life they increasingly seek out ethically sourced products, and this includes wines.  

“We think its important Fairtrade products are affordable, and that’s why launching this fantastic new blend is a big milestone for us. It’s an amazing quality wine, reflecting the quality of the production and hard work gone into making it”.

Kerrina Thorogood, Partnerships Director at the Fairtrade Foundation, added: “Let’s raise a glass to Aldi for introducing this delicious new line of Fairtrade wine.

“Every sip of Fairtrade wine helps ensure producers get a fairer deal through Fairtrade Standards which include decent working conditions for workers, the Fairtrade Minimum Price and Fairtrade Premium to invest in social, economic and environmental improvements.”

Aldi’s Fairtrade South African Shiraz Pinotage Blend is available in-stores and via Click & Collect now, whilst stocks last.

www.aldi.co.uk

Poor summer brings about increased red wine sales, reports Waitrose

The old saying "It's an ill wind that blows nobody any good" seems to be holding true regarding wine sales, according to figures released from Waitrose.

Because the washout summer has made red wines the drink of choice, as sales soar for numerous countries including France and Chile.

A cold, crisp glass of white wine or rosé is normally a summer staple but as we experienced the sixth wettest July on record, red wine and a cosy night in seem farm more appropriate, with the biggest increases seen in classic French fine red wine, especially with Burgundy leading the way (163%) and Chilean fine red wine, too.

Over the last month we saw temperatures of 14.9 degrees and this dip in temperature is reflected in customers drinking habits with red wine from all regions seeing an increase in sales in the past month.

 In comparison, in July 2022, temperatures soared as high as 40 degrees with searches for rosé wine and white wine up 30% and 47% on Waitrose.com compared to the same time this year. 

Jamie Matthewson, who is the Wine Buying Manager at Waitrose, said: “Our customers usually love a chilled glass of rosé in the summer and who can blame them? It’s a shame it's not had its moment in the sun this year but it has been great for red wine, whether you want to enjoy a chilled summer red, or really want to hunker down and enjoy a Malbec or a Merlot. Personally, I love a glass of red whatever the season!”

He went on to say: "Our customers are prepared just in case the sun decides to make an appearance, opting for red wine that can also be chilled with sales of Santa Tresa Frappato up 86% year on year. 

"An elegant Sicilian red, which is full of delicious summer fruit flavours and can be enjoyed slightly chilled, perhaps served with grilled tuna. 

"Cocktails are also on the menu with searches for the red wine based summer cocktail Sangria up 47% compared to the same time last year on Waitrose.com.

For those who prefer a spirit as a tipple the preference has been more for a warming autumnal drink, with sales of spiced rum, single malts and cognac are up. Old fashioned season has also come early with recipe searches for the classic cocktail up 292% on Waitrose.com compared to the same time last year.

Argentina Fine Red Wine +90%

Australia Red Wine +24%

Australia Fine Red Wine +19%

Bag In Box Red +23.4%

Burgundy Red wine +163%

Chile Fine Red Wine +206%

Germany Fine Red Wine +68%

Germany Red Wine +56%

Italian Red Wine +29%

Loire Red Wine +30%

France Fine Red Wine +270%

Rhone +30%

South African Fine Red Wine 68%

Spain Red Wine + 45.4%

USA Fine Red Wine +73%

Until today, Tuesday 29th August, Waitrose is offering 25% off all wine and Champagne priced between £5 and £100, when purchasing any six or more bottles. The offer is available when shopping in branch, on Waitrosecellar.com, or online at Waitrose.com with a grocery delivery.

When taking advantage of the 25% offer on Waitrosecellar.com, customers are able to mix their own case with their favourite wines and Champagnes. With over 1000 wines to choose from on the Waitrose Cellar website, it’s the perfect time to stock up. Cases can include six or more bottles of the same trusty favourite, or a mixed selection of something new - creating your own bespoke case of wine has never been easier.

Wine News from Aldi: Over 35% rise in Rioja Rosé sales

Aldi has recorded a boost in pink wine sales as ‘Barbiemania’ continues to sweep the country.  

Aldi, which has cemented its reputation as a destination for great value rosé wine, recorded over +35% spike in sales of its popular Specially Selected Rioja Rosé (£6.49, 75cl) in the week leading up to the launch of the Barbie movie. (Or film as we Brits call them!)

In celebration of the Barbie movie and to satisfy demand, Aldi has introduced three new rosés to shelves, with prices starting from a very reasonable as £5.99.

Joining Aldi's established line up we find:-

Cambalala South African Pinot Grigio Blush (£5.99, 75cl)

This is a beautifully coloured blush wine from South Africa’s Western Cape. Boasting apple scented fruit aromas with a nice spring bouquet, it has mouth-watering strawberry and raspberry notes, the perfect wine to raise a toast to the new movie?

Chassaux et Fils La Franc Bouchy Rosé (£5.99, 75cl)

This is a soft, subtle rosé with a pale pink hue, this delightfully refreshing wine delivers a harmonious balance of juicy red fruit alongside nicely balanced citrus notes. 

Specially Selected Côtes de Provence Rosé (£7.69, 75cl)

This is another firm favourite, it is a delightful rosé wine with flavours of rich red fruit followed by white flower. Delicate with a creamy fruity finish, Aldi’s Côtes de Provence rosé is the ultimate tipple for a Barbie inspired night in.

That's Food and Drink suggests getting some lemonade from Aldi in so the kids don't feel left out!