The plant-based culinary movement has surged in recent years, capturing the imaginations of chefs, food enthusiasts, and health-conscious in...

In recent years, there's been a noticeable shift towards plant-based eating. Whether it's for ethical, environmental, or health reas...

In recent years, there has been a remarkable surge in the popularity of plant-based cuisine, with veganism transcending its niche status to ...

In a world where ecological, green and environmental concerns are at the forefront of our minds, adopting sustainable practices in every asp...

As we are heading into the last several days of Veganuary 2024, That's Food and Drink has commissioned a special blogpost on the rise of...

We have two great recipes from Julienne Bruno, the creator of truly original plant-based products that are  designed to cleverly take home c...

My wife and I were wondering yesterday if there were any non-dairy, plant-based cream liqueurs available and the answer is yes, very much so...

There are many alternatives to cow's milk. Goat and Ewe's milk are two that are also from lactating animals. Ideal if someone in you...

Leading Japanese and organic fine foods specialist Clearspring is celebrating its 30th anniversary this year and has teamed up with their lo...

Awesome feel-good nutrition specialists, Pulsin, has announced an exciting new range of delicious flavours to add to its multi- award-winnin...

Quorn, which is the pioneer of plant-based meat substitutes, has joined the UK Plant-based Food Alliance (PBFA) as a full member. It's b...