Homemade Fast Comfort: Cheese, Onion, and Potato Pasty with ready made, Pre-rolled Puff Pastry

There’s something inherently comforting about a warm pasty, especially when it’s filled with creamy potatoes, sweet caramelised onion, and rich, melted cheese. 

Today, I’m sharing a fuss-free recipe for making your own cheese, onion, and potato pasty at home using a sheet of pre-rolled puff pastry. It’s hearty, golden, and satisfying — and best of all, you won’t need to make pastry from scratch! 

I actually invented this recipe this afternoon and pleasantly surprised my wife, and myself,  when I presented it for our evening meal! 

Whether you’re after a quick lunch, a picnic bite, or a meat-free dinner, this pasty delivers on flavour and simplicity. The ingredients are minimal — just potatoes, onion, cheese, and pastry — but together they create a filling that’s both comforting and indulgent. 

By pre-roasting the onion and potato slices, we bring out their natural sweetness and soften them just enough to meld beautifully with the cheese inside a buttery puff pastry shell.

Why You'll Love This Recipe

Quick and easy: Thanks to pre-rolled puff pastry, there's no need for kneading or chilling dough.

Vegetarian-friendly: A great meat-free option that still satisfies.

Versatile: Ideal for lunchboxes, on-the-go snacks, or paired with a green salad for dinner.

Budget-conscious: Made with pantry basics, it's affordable and filling.

Ingredient Notes

You can customise this pasty with your favourite cheese — a sharp mature cheddar adds punch, while something milder like mozzarella offers gooeyness. For an extra kick, add a pinch of mustard powder or a few thyme leaves to the filling. Or you could even add cooked meat such as ham, chicken, beef or corned beef. Or use vegan cheese and vegan protein if you want to create a meat free feast.

Serving Suggestions

Serve your pasty warm with a dollop of brown sauce or chutney, or enjoy it cold as part of a picnic spread. It pairs wonderfully with a crisp apple cider or a pot of strong English tea.

Whether you're making this for yourself or sharing it with family and friends, this simple recipe is proof that comfort food doesn’t need to be complicated. Save it for a rainy day — or any day you need something warm and golden to lift your spirits.

Flake Bake is the next "Big Thing"

In the fast-paced world of consumer goods, catching the eye of the masses can be a game-changer for any product. 

Sometimes, it takes just one appearance on a popular platform to catapult a brand into the spotlight. Such was the case for Flake Bake, a small artisan bakery, whose products flew off the shelves after featuring on Aldi's "Next Big Thing" TV show.

Flake Bake, known for their delectable handmade Jamaican pastries and innovative flavours, firmly rooted in Caribbean tastes and style had been quietly building a loyal local following. Their commitment to quality ingredients and unique recipes set them apart in an increasingly competitive market. However, it wasn't until their appearance on Aldi's "Next Big Thing" that they experienced a surge in demand like never before. In fact, they sold out within a staggering 48 hours. 

The show, which showcases up-and-coming products with the potential to become household names, featured Flake Bake's signature pastry, the "Flaky Delight." This mouthwatering treat, with its buttery layers and decadent fillings, captured the attention of viewers across the nation.

Following the airing of the episode, Flake Bake saw an unprecedented influx of orders. Social media platforms were abuzz with rave reviews and eager inquiries about where to purchase their products. 

Within hours, their online store was inundated with requests, and their brick-and-mortar locations were flooded with customers eager to taste the Next Big Thing for themselves.

The sudden surge in demand presented both opportunities and challenges for Flake Bake. On one hand, they were thrilled to see their hard work and dedication pay off in such a dramatic fashion. On the other hand, they faced the daunting task of scaling up production to meet the overwhelming demand.

Fortunately, Flake Bake rose to the occasion, ramping up their operations while maintaining their commitment to quality and craftsmanship. They hired additional staff, expanded their production facilities, and worked tirelessly to ensure that every customer received the same exceptional experience they had come to expect from Flake Bake.

Despite the challenges, the team at Flake Bake remained steadfast in their dedication to their craft. They refused to compromise on the quality that had earned them their loyal following in the first place. Every pastry was still made with the same care and attention to detail, ensuring that each bite was a delight for the senses.

As word of mouth continued to spread and demand showed no signs of slowing down, Flake Bake found themselves facing a new set of opportunities. With their newfound fame, they began to explore partnerships with other retailers and online platforms, expanding their reach beyond their local community and into new markets across the country.

The story of Flake Bake's meteoric rise serves as a testament to the power of passion, quality, and the right opportunity. In an industry dominated by big-name brands and mass-produced goods, they proved that there is still a place for artisanal craftsmanship and innovative flavors. And as they continue to grow and evolve, one thing is certain: Flake Bake is here to stay.

So, the next time you're craving a sweet treat that's a cut above the rest, look no further than Flake Bake. Their pastries may have sold out after their appearance on Aldi's Next Big Thing, but their commitment to excellence is as fresh as ever.

https://flakebake.co.uk