Crempog (or crempogau, plural) is one of the oldest known recipes in Wales, a beloved traditional pancake, thick and buttery, with a deep an...

Prep: 10 minutes Cook: 15 minutes Serves 4 For the pancakes: 100g plain flour 2 tsp baking powder 1 tbsp caster sugar  2 large eggs, separat...

Our friends at Bonne Maman have come up with a great Pancake Day activity.  This February half term, why not turn your family kitchen into t...

Chinese Spring Onion Pancake Recipe Ingredients:  250g Matthews Regenerative All Purpose Flour (plus 2tbsp for the filling) 170g Water (hot,...

As part of our offering we like to bring our readers some interesting recipes.  And we are pleased to be able to bring you this Matthews Cot...

American breakfasts are known for their heartiness and variety, often featuring a mix of savoury and sweet dishes that are both satisfying a...