Image courtesy TIC Yesterday, Wednesday 10th September, my wife and I were at the UK Dairy Day in Telford – and the atmosphere was buzzing. ...

Alix Ritchie, Farmstrong Scotland's Programme Director  A new survey, undertaken by the agricultural wellbeing charity, Farmstrong Scotl...

Mushroom farming has garnered significant interest in recent years, both for its profitability and its sustainable approach to agriculture. ...

In recent years, there has been a growing interest in organic farming as consumers become increasingly concerned about the origins and quali...

In recent years, there has been a growing interest and demand for fresh, locally sourced produce.  This has given rise to the Farm-to-Fork m...

In a world where ecological, green and environmental concerns are at the forefront of our minds, adopting sustainable practices in every asp...

Lidl GB has announced an exclusive UK partnership that will see it become the first Grocer in Great Britain to sell British eggs from the re...

Dr Leake and Andrew Wraith "He has made an extraordinary contribution to British agriculture through his work leading The Allerton Proj...

Working outdoors in cold, rainy weather can not only be uncomfortable and hinder your ability to complete your work, but it can also be very...

Would you like to visit a farm? If you did, you would be able to learn more about where the food you cook and eat comes from. And many farme...

What with rising energy prices, increased fertiliser costs and other price rises, our farmers have certainly being feeling the pinch lately....

The Future Farmer Programme will help support farmers reach net zero and biodiversity targets Tesco and Harper Adams University’s School of ...

On a warm and sunny Spring evening in the heart of the Cotswolds, a chef, NGOs, civil servants, educators and farmers joined together to sha...