There’s something utterly comforting about a proper bread and butter pudding.  It’s the sort of humble dessert that brings back cosy childho...

National Mousse Day is a perfect excuse to indulge in one of the most delightful desserts in the culinary world.  This creamy, airy treat is...

When it comes to satisfying our sweet tooth, the choice between shop-bought cakes and desserts and homemade treats can be a tough one.  Each...

Bonne Maman Lemon Crème is made in a simple and traditional way. Just like in a home kitchen!  The ingredients are just  milk, cream  and le...

As we are heading into the last several days of Veganuary 2024, That's Food and Drink has commissioned a special blogpost on the rise of...

Callum Graham is the Head Chef at Jersey restaurant, Bohemia. And he has created a Summer Fruit Tart recipe. Serving size: Individual tart –...

We have two great recipes from Julienne Bruno, the creator of truly original plant-based products that are  designed to cleverly take home c...

Worldwide dessert franchise, Heavenly Desserts, has joined forces with Asian-inspired grocery brand, itsu, to launch its TikTok-famed sweet ...

Luxury Swiss Ice Cream brand Mövenpick is urging chefs to enter the first ever annual competition to find the best gourmet dessert chef that...

Despite the current climate of doom and gloom, the people of the Midlands - and further afield, have shown that they are determined to get t...