Food and drink news for the discerning consumer
Showing posts with label
chop
.
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Showing posts with label
chop
.
Show all posts
Wednesday, 26 March 2025
The History of Small-Batch Locally Produced Steak and Chop Sauces. Including Wrekin Relish from Shropshire
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A modern interpretation of what Wrekin Relish might have looked like Some years ago when I was undertaking research in 19th century newspape...
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