Raise a Glass, a Mug, or a Fork: Hosting Fundraisers for World Blood Cancer Day

Every year on 28 May, people across the globe unite in support of World Blood Cancer Day, raising awareness of the over 1.2 million people diagnosed each year with blood cancer. 

Whether it’s leukaemia, lymphoma, or myeloma, these diseases don’t discriminate—and neither should our support.

If you're looking for a meaningful way to get involved, why not combine your love of socialising with a powerful cause? 

Hosting a coffee morning, lunch, or wine and cheese party is a fantastic way to bring people together while raising money and awareness for blood cancer research, support services, and donor registration campaigns.

Coffee Morning for a Cause

Coffee mornings are an accessible and cosy way to fundraise. Invite friends, colleagues, neighbours—or your entire street—and enjoy a laid-back morning of brews, bakes and bonding. Here’s how to make it a success:

Date & Time: Pick a morning close to 28 May to mark the occasion.

Venue: Your home, a local hall, or even the office break room.

Theme: Red is the symbol of World Blood Cancer Day—decorate with red balloons, tablecloths, or cupcakes with red icing.

Fundraising ideas: Ask guests to donate what they’d normally spend on a coffee run, run a bake sale, or set up a ‘guess the weight of the cake’ game.

Top Tip: Print out blood cancer facts and donor registration info to place around the room. It’s a brilliant conversation starter.

Lunchtime with Purpose

Turn an ordinary lunch into an extraordinary opportunity. Whether it’s a picnic in the park or a sit-down meal at home, your midday get-together can be both delicious and impactful.

Dish ideas: Keep it simple with sharing platters, seasonal salads, or a build-your-own sandwich bar.

Activities: Incorporate a quiz about blood cancer myths and facts or share stories from survivors and donors (with permission).

Donations: Suggest a set price per plate or use the “pay what you feel” approach.

Include a moment of reflection or a toast to those affected by blood cancer. It makes the event more meaningful for everyone.

Wine & Cheese with a Cause

For an evening affair, a wine and cheese party is a sophisticated and sociable choice. Whether it's a garden gathering or a cosy night in, you can easily pair fun with fundraising.

Wine & Cheese Pairings: Offer tastings with brief descriptions. Local British cheeses and wines give it a lovely regional touch.

Silent Auction or Raffle: Partner with local businesses for donated prizes.

Music & Mood: Light background music and soft lighting create the perfect atmosphere.

Raise your glass in honour of World Blood Cancer Day and encourage guests to register as stem cell donors or contribute to a chosen blood cancer charity.

Where the Money Goes

Funds raised can be donated to organisations such as:

Anthony Nolan https://www.anthonynolan.org/

DKMS UK https://www.dkms.org.uk/

Leukaemia UK https://www.leukaemiauk.org.uk/

Blood Cancer UK https://bloodcancer.org.uk/

These charities support patients, fund vital research, and run donor drives—making a difference every day.

Make It Social (and Shareable)

Don’t forget to promote your event on social media. Use hashtags like #WorldBloodCancerDay, #MakeYourMark, and #BloodCancerAwareness to connect with the wider campaign. Post updates, photos, and fundraising links before, during, and after the event.

Small gatherings can lead to big change. Whether you’re pouring tea, serving lunch, or clinking glasses, your efforts will help shine a light on blood cancer and the people it affects.

This 28 May, let’s raise awareness—and funds—together.

Exploring the Great British Delicacy: Black Pudding

When it comes to traditional British cuisine, few dishes spark as much intrigue and debate as black pudding. 

This iconic delicacy, with its rich history and distinctive flavour, holds a special place in the hearts of many across the UK. Whether you’re a lifelong fan or a curious newcomer, black pudding is a culinary experience worth exploring.

What is Black Pudding?

Black pudding is a type of blood sausage, usually made from pork blood, fat, and oatmeal or barley. These ingredients are mixed with seasonings like pepper, salt, and herbs, then encased and cooked to create a firm, sliceable sausage. Its dark colour and unique texture are instantly recognisable, making it a standout addition to any meal.

A Brief History

The origins of black pudding can be traced back centuries, with variations of blood sausages appearing in many cultures worldwide. 

In Britain, black pudding has been a staple since at least the Middle Ages, when resourceful cooks sought to make use of every part of the animal. (The old expression is that you can use any part of a pig but the squeal.)

Over time, it became particularly associated with regions like Lancashire and the Black Country, where local recipes elevated it to an art form.

How is Black Pudding Made?

Traditional black pudding recipes vary slightly depending on the region, but the core ingredients remain consistent. 

Fresh pork blood is combined with fat (often suet or lard) and a cereal filler like oatmeal. The mixture is seasoned, stuffed into casings, and boiled or steamed until fully cooked. The result is a product that can be sliced, fried, or grilled, depending on preference.

Modern producers have introduced variations, including gluten-free and vegetarian options, to cater to diverse dietary needs. However, purists often argue that nothing beats the traditional recipe for authenticity and flavour.

How to Enjoy Black Pudding

Black pudding is incredibly versatile and can be enjoyed in numerous ways:

Full English Breakfast: The most iconic pairing, black pudding is a staple of the traditional fry-up, served alongside eggs, bacon, sausages, tomatoes, and toast.

As a Starter: Many fine dining restaurants have reimagined black pudding as an elegant starter, often pairing it with scallops, apple compote, or mustard dressing.

In Stews and Pies: Black pudding can add depth and richness to hearty dishes like stews, casseroles, and meat pies.

As a Snack: Sliced, fried, and served with a dollop of chutney or pickle, black pudding makes a satisfying snack or light meal.

Health Benefits and Nutritional Value

Despite its indulgent reputation, black pudding is surprisingly nutritious. It’s high in protein and iron, making it a valuable addition to a balanced diet. However, it’s also relatively high in fat and salt, so moderation is key.

A Controversial Treat

Black pudding is not without its detractors. Its primary ingredient—blood—can be off-putting to some, while others find its rich, earthy flavour an acquired taste. Nonetheless, for those who appreciate its unique qualities, black pudding is a culinary treasure that embodies the resourcefulness and creativity of British cuisine.

Where to Find the Best Black Pudding

For an authentic experience, head to markets and butchers in regions like Bury, Lancashire, which is renowned for its black pudding. Many producers have won accolades for their recipes, ensuring a high-quality product that showcases the best of British tradition.

Final Thoughts

Black pudding is more than just a dish; it’s a symbol of Britain’s culinary heritage. Its enduring popularity speaks to its versatility and the deep connection it fosters with those who savour it. Whether you’re enjoying it as part of a hearty breakfast or exploring modern interpretations, black pudding remains a must-try delicacy for anyone looking to experience the true flavours of Britain.

A popular producer of black puddings is the Bury Black Pudding Company of Bury, Lancashire. 

https://www.buryblackpuddings.co.uk