JUL's Ibiza Liquid Gastronomy: A Fusion of Mediterranean Wines, Innovative Mixology and Farm-to-Table Excellence

At the heart of JUL's lies a deep reverence for wine, mixology, and Mediterranean culinary heritage. In fact, the restaurant has a philosophy rooted in craftsmanship and authenticity. 

Complementing the wine programme is JUL's innovative approach to mixology, by employing sophisticated techniques such as in-house fermentation and distillation, the bar crafts cocktails that evoke Mediterranean scents and tastes. 

From the refreshing Watermelon Manhattan to the harmonious Symmetry and the blissful Euphoria, each sip is designed to evoke memories and awaken the senses, inviting guests into a world of wonderful discovery. 

JUL's sweet wine range is a curated journey through some of the world's most revered dessert wines, each selected to complement the restaurant's Mediterranean-inspired cuisine. 

The 2018 Corte San Benedetto Recioto Classico de la Valpolicella offers a rich, velvety texture with notes of dried cherries and chocolate, making it an ideal pairing for robust desserts. From France, the 2014 La Chapelle de Lafaurie Peyraguey Sauternes brings a harmonious balance of honeyed sweetness and vibrant acidity, enhancing dishes like the restaurant's baklava. 

The rare 1995 Domaine Gavenat Vin de Paille from France provides a unique straw wine experience with concentrated flavors of dried fruits and nuts. 

Each of these selections reflects JUL's dedication to offering a diverse and exceptional wine experience that enhances the overall dining journey.

Executive Chef Christos Fotos leads the culinary team, blending traditional Mediterranean recipes with modern techniques to create dishes that carry culture and heritage. The menu is further enriched by produce from JUL's own certified organic farm, ensuring freshness and a farm-to-table experience.

JUL's Ibiza offers an indoor-outdoor open floor plan, allowing guests to dine amidst the organic garden or watch chefs orchestrate innovative cuisine. The ambiance, combined with the restaurant's dedication to authenticity and refinement, ensures each visit is a unique and memorable experience.

You will find them at Disseminat sa Caleta, 07818 Eivissa, Illes Balears, Spain.

Phone: +34 871 03 53 30

Visit their website at https://julsrestaurant.com/

Celebrate Spanish Language Day with Spanish-Inspired Treats

Spanish Language Day is celebrated each year on 23 April, honouring the rich cultural and linguistic contributions of the Spanish-speaking world. 

What better way to celebrate than by indulging in some delicious Spanish dishes?

Whether you're fluent in Spanish or just love the food, here’s how you can bring a taste of Spain to your kitchen. 

From savoury tapas to sweet postres, this is the perfect menu for a Spanish-themed feast!

Savoury Spanish Treats

Tortilla Española (Spanish Omelette)

A timeless Spanish classic made with eggs, potatoes, and onions. It’s hearty, satisfying, and incredibly versatile. Serve it warm or at room temperature – perfect for a relaxed lunch or as part of a tapas spread.

Croquetas de Jamón (Ham Croquettes)

Creamy, comforting, and crisp on the outside, these croquettes are made with a rich béchamel sauce and chopped serrano ham. A popular bite-sized snack in Spanish households and tapas bars alike.

Pan con Tomate

Originating from Catalonia, this rustic bread dish is delightfully simple. Toasted bread is rubbed with garlic and ripe tomato, drizzled with quality olive oil, and lightly salted. It makes a great appetiser or side dish.

Patatas Bravas

A staple in any tapas selection, patatas bravas are crispy fried potatoes topped with a spicy tomato sauce (and sometimes a dollop of garlicky aioli). Bold in flavour and easy to share.

Sweet Spanish Desserts

Churros con Chocolate

These golden, crispy dough sticks are rolled in sugar and best enjoyed dipped in thick, rich Spanish-style hot chocolate. Perfect for breakfast, dessert, or a cheeky afternoon treat.

Tarta de Santiago

A traditional almond cake from Galicia, typically dusted with icing sugar and adorned with the cross of Saint James. It’s naturally gluten-free and pairs beautifully with a cup of tea or coffee.

Flan Español (Spanish Caramel Custard)

Silky, smooth, and bathed in caramel, this Spanish flan is a delightful end to any meal. It’s lighter than many Western-style custards but just as satisfying.

Leche Frita (Fried Milk)

This unique Spanish dessert features sweet, thickened milk that's been chilled, coated in a crispy shell, and fried to golden perfection. A dusting of cinnamon and sugar brings it all together.

Make It a Celebration

Set the mood with Spanish music (flamenco guitar, anyone?), pour yourself a glass of sangria or Spanish wine, and maybe even practise a few Spanish phrases along the way. Whether you're cooking solo or inviting friends over for a mini fiesta, this menu brings Spanish culture to life through flavour and tradition.

¡Buen provecho!

Let us know which dishes you try – and if you post your creations on social media, tag us so we can share your Spanish Language Day celebration!

Exploring the Exquisite World of Spanish Cheeses

When it comes to culinary delights, Spain is renowned for its rich tapestry of flavours, and its cheeses are no exception. From the creamy goodness of Manchego to the piquant tang of Cabrales, Spanish cheeses offer a diverse and tantalising array for cheese enthusiasts to explore. 

In this blog post, we embark on a journey through the varied landscapes and traditions that give rise to some of Spain's most beloved cheeses.

Manchego: A Timeless Classic

No exploration of Spanish cheeses would be complete without mentioning Manchego. Hailing from the La Mancha region, this iconic cheese is made from the milk of Manchega sheep. Its distinct flavour profile, ranging from mild and buttery to nutty and sharp, makes it a versatile addition to any cheese board. Whether enjoyed on its own, paired with quince paste, or melted into a gooey grilled cheese sandwich, Manchego never fails to delight the palate.

Idiazabal: From Basque Country to Your Plate

Traveling north to the verdant hills of Basque Country, we encounter another gem in Spain's cheese repertoire: Idiazabal. Crafted from raw milk sourced from Latxa and Carranzana sheep, Idiazabal boasts a smoky, slightly caramelised flavour that sets it apart. Traditionally smoked over beechwood, this cheese develops a distinctive outer rind and a creamy interior, making it a favourite among cheese connoisseurs.

Mahon: A Taste of the Balearic Islands

For a taste of the Mediterranean, look no further than Mahon cheese from the island of Menorca. Made from cow's milk and aged for anywhere from two months to two years, Mahon exhibits a range of flavours, from mild and tangy in its youth to complex and savoury as it matures. Its characteristic orange rind, the result of being rubbed with paprika or oil during aging, adds visual intrigue to this already delightful cheese.

Cabrales: Blue Cheese with a Spanish Twist

Venturing into the rugged mountains of Asturias, we encounter Cabrales, a bold and intense blue cheese that packs a flavorful punch. Crafted from a blend of cow's, sheep's, and goat's milk, Cabrales undergoes a months-long aging process in natural limestone caves. The result is a cheese with a creamy texture, marbled with veins of blue-green mold and a complex, spicy flavour profile that lingers on the palate.

Torta del Casar: A Culinary Treasure of Extremadura

In the sun-drenched region of Extremadura, we find Torta del Casar, a cheese with a rich and indulgent character. Made from the milk of Merino and Entrefina sheep, this cheese is known for its velvety texture and earthy, herbaceous flavour. Served at room temperature, Torta del Casar becomes luxuriously creamy, perfect for spreading on crusty bread or enjoying with a glass of Spanish red wine.

From the craggy peaks of the Pyrenees to the sun-kissed plains of Andalusia, Spanish cheeses reflect the diverse landscapes and culinary traditions of this vibrant country. Whether you're savoring the nuttiness of Manchego or the piquancy of Cabrales, each cheese tells a story of craftsmanship and heritage that has been passed down through generations. So, the next time you're seeking to tantalize your taste buds, consider indulging in the exquisite world of Spanish cheeses. ¡Buen provecho!