September marks the return of Sourdough September, a nationwide celebration of real bread led by the Real Bread Campaign.  It’s the perfect ...

Bread, in its myriad forms, is a staple food that transcends cultures and borders. It is a testament to human ingenuity and the diversity of...

In common with my wife and I, most readers of That's Food and Drink bake at least sometimes. But what about the science behind the bakin...

Several days ago we covered a recently established and award-winning artisan baker  Dave de la Riviere who runs runs Your Davey Bread, which...

IT expert by day and baker the rest of the time, Dave de la Riviere runs Your Davey Bread. Dave has managed to (flour) scoop the prestigious...

Perfectly timed for the month of Sourdough September, Britain's leading speciality flour producer, Matthews Cotswold Flour, has appointe...