World no. 1 Soy & Oyster Sauce brand, Haday, is to launch range in UK

World no.1 Soy & Oyster Sauce brand, Haday, has big ambitions for the UK with condiments range on show at IFE next week.

Stand No. N2958, London ExCeL, 30th Mar - 1st Apr 2026, Haday, the flagship condiment brand of Foshan Haitian Flavouring & Food Co., Ltd., will exhibit its leading range of Soy Sauce, Oyster Sauce and other condiments at the upcoming International Food & Drink Event (IFE), at London ExCeL next week. 

Haday will be exhibiting in partnership with Food Team International Ltd, who have recently been appointed as UK distributors for the globally recognised brand.

The world’s top selling Soy & Oyster sauce brand, Haday will use this event to showcase its extensive portfolio of traditional fermented sauces and seasonings developed for both retail and food manufacturing markets. 

The range includes Soy sauce, Oyster sauce, cooking sauces, vinegars and seasoning products designed to deliver authentic Asian flavours, developed through time honoured culinary traditions dating back over 400 years, and consistent quality required for large-scale food production.

Haday will also announce its new UK distribution partnership with Food Team International Ltd. Through the partnership, UK food manufacturers can gain direct access to Haday’s range of sauces and condiments, plus access to Haday’s inhouse R&D team who specialise in developing bespoke products that meet specific recipes and specifications in as little as just seven days. 

This combination of authentic, premium quality products, customisable solutions and scalable production enables UK businesses to integrate recognised and trusted Asian flavours into a wide variety of products, from ready meals and sauces to marinades and prepared foods, and all at highly competitive prices.

The collaboration aims to support growing demand in the UK for Asian cuisine and globally inspired flavour profiles, while providing food manufacturers with reliable access to high-quality ingredients produced at scale.

“We are delighted to be appointed as UK distributors for Haday, one of China’s “Time-Honoured Brands”, and a truly exceptional range of Asian sauces and condiments. 

"We’ve seen strong growth in this sector of the ingredients market, and we know our customers will welcome both the quality and flexibility that a supplier of Haday’s calibre can offer our customer network” Mark Roscoe, Managing Director of Food Team International Ltd told That's Food and Drink.

https://food-team.co.uk

Ebrofrost & Food Team International promote pre-cooked, IQF Pasta, Rice, Noodles & Grains for more efficient food manufacturing

Stand No. N4160, London Excel, 30th Mar to 1st Apr 2026: Ebrofrost, a global specialist and leading B2B supplier in cooked frozen grain-based ingredients, together with UK distributor Food Team International, will be highlighting the benefits of pre-cooked IQF pasta, rice, noodles and grains to food manufacturers seeking greater efficiency, consistency and product quality.

IQF ingredients offer several operational advantages including reduced waste from overcooking, lower labour and energy requirements during preparation, and a consistent cook quality every time. When the full value chain is considered, IQF ingredients can also offer cost advantages compared with traditional dry ingredients.

Ebrofrost’s portfolio includes short-cut pasta, pasta nests, Asian noodles, rice varieties, grains and pulses, all produced from carefully selected, traditional raw materials and cooked using gentle processes before rapid freezing to preserve flavour and structure. The vast range includes options for gluten-free, wholegrain, organic and ready-to-eat and all can be customised to meet specific recipes or specifications.

Two new pasta products will be on show at IFE.

High Protein Pasta that delivers 12g of protein per 100g, double that of standard cooked pasta. Unlike some pulse-based protein alternatives, this pasta is designed to avoid flavour interference and can integrate easily into existing recipes. Produced in the UK high-care facility, it is available in ready-to-eat formats as well as IQF.

pH-Controlled Pasta that significantly reduces pathogen growth risks for manufacturers of ready-to eat pasta dishes whilst also offering extended shelf life, and flexible customisation options. Fully HACCP-compliant and already in use across Europe, this is now available in the UK via Food Team International.

Mark Roscoe, Managing Director Food Team International, told That's Food and Drink: “Food manufacturers and foodservice operators are increasingly looking for reliable, high-quality ingredient solutions that simplify preparation while maintaining authentic taste and texture. IFE allows us to demonstrate how our cooked frozen ingredients can support innovation and efficiency in modern food production.”

https://food-team.co.uk

https://www.ife.co.uk