New online research from Product of the Year involving over 2,000 consumers has lifted the lid on Britain’s coffee habits – from frequency t...

When you think of traditional British food, your mind might jump to fish and chips or roast beef with Yorkshire pudding.  But dig a little d...

Each spring, the UK comes together to celebrate one of its most treasured agricultural products — beef — with Great British Beef Week.  This...

As the crisp autumn air turns biting and the skies settle into their familiar wintery grey, there's something heartening about retreatin...

In the world of cheese, Britain and Ireland have long been recognised for famous varieties like Cheddar, Stilton, and Wensleydale.  But bene...

Chocolate bars are a beloved treat across the globe, but there are significant differences in taste, texture, and quality depending on where...

Welcome, fellow food enthusiasts, to a culinary journey back in time to medieval Britain.  Regular readers will be aware that I have a love ...

Get ready to fire up those grills and unleash the tantalising aroma of sizzling meats and veggies because National BBQ Week is just around t...

Tea, an apparently humble beverage with a storied past, has woven itself into the very fabric of cultures around the world.  From its origin...

In the culinary realm, there are few conundrums as perplexing as the distinction between cookies and biscuits.  In America, these sweet trea...

When it comes to beloved comfort foods, few can match the universal appeal of crispy, golden potatoes. Whether you call them chips or fries,...

Ben McFarland was crowned Beer Writer of the Year at the British Guild of Beer Writers Annual Awards Dinner on 1st December. The Beer Wri...