Small plates cost just £12 and include Balsamic glazed candy beetroot with puffed rice, orange, kombu and hazelnut jus, ruby beetroot XO and Cauliflower shawarma with tahini yoghurt, pomegranate and dukkha with toasted fresh pitta.
Delectable mains such as Charred hispi cabbage hazelnut romesco, roasted celeriac & vegan Manchego and Marinated butternut steak with a smoked garlic chimichurri and corn puree, salted granola are available for £24.
About the Kitchen Garden:
Food steps rather than food miles. Their Head Chef works together with their own gardeners to plant and grow an abundance of vegetables, fruit and herbs on our rooftop garden; harvested daily this fresh produce influences many of the dishes on their menus.
This plant oasis in the sky is filled with beds, pots, a greenhouse and bee hives, where their delicious honey is made.
For further information on the Caxton Restaurant & Bar visit: https://caxtongrill.co.uk.
It has earned * 2 AA Rosettes for Culinary Excellence
LUNCH: Mon-Fri 12.00pm – 2.30pm
DINNER: Mon-Thur 6.00pm – 10.00pm / Fri-Sun 5.30pm – 10.00pm
With a glamorous heritage, eclectic styling, gorgeous rooms and suites, the enigmatic Caxton Bar and Terrace plus award winning signature Caxton restaurant, the St. Ermin's Hotel is a distinctly individual, contemporary and welcoming offering.
The hotel is dog-friendly, and the welcome has even extended to bees with London's only 'Bee & Bee' hotel alongside the hotel's resident Buckfast bee hives on the third-floor wildflower terrace. St. Ermin's is a member of Marriott International's Autograph Collection.
https://www.marriott.com/en-us/hotels/lonse-st-ermins-hotel-autograph-collection/overview
No comments:
Post a Comment
Your comments are welcome!