Thursday, 9 April 2026

NEW: Filled bars From Tony

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Tony's have been speaking to That's Food and Drink: "When full-on indulgence is all you're craving.. we're full of it. ...
Sunday, 5 April 2026

National Pet Day: Treat Your Four-Legged Family to Something Special

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Every year on 11 April, animal lovers celebrate National Pet Day, a day dedicated to recognising the joy, loyalty, and companionship our pet...

Celebrate National Siblings Day with a Party to Remember

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Food, Fun, and a Dash of Friendly Rivalry National Siblings Day, celebrated each year on 10 April, is a wonderful excuse to gather the peopl...

National Dandelion Day: Celebrating the Humble Wildflower That’s Good for You

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Every year on National Dandelion Day (5 April), this much-maligned “weed” gets a moment in the spotlight.  For gardeners obsessed with immac...

Celebrating National Deep Dish Pizza Day: A Slice of Chicago in Every Bite

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Every pizza lover knows there are many ways to enjoy the world’s favourite comfort food.  Thin and crispy, wood-fired Neapolitan, or loaded ...
Saturday, 4 April 2026

The Hidden Plastic in Tea Bags: Which UK Tea Brands Are Truly Compostable?

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Many tea bags marketed as biodegradable contain hidden plastics that won’t break down in home compost.  Discover which UK tea brands are gen...
Thursday, 2 April 2026

Tracklements award-winning Fresh Chilli Jam adds the heat to sweet with honey!

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Do you love a chilli kick but crave rich, golden honey sweetness, too? Then Tracklements has the answer! Introducing NEW Hilltop Tracklement...

National Tea Day: Raising a Proper Brew to Britain’s Favourite Drink

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Every year on 21 April, Britain pauses (quite happily) to celebrate one of its greatest national institutions: tea. National Tea Day is a jo...

Pasqua Wines Unveils Fifth Edition of Hey French

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Sometimes the wine world takes itself a little too seriously. Not so at Pasqua Wines in Verona, who have just released the fifth edition of ...
Wednesday, 1 April 2026

Edible Book Day: When Literature Meets the Kitchen

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Every year on 1 April, food lovers, bakers and bookworms celebrate Edible Book Day, a wonderfully quirky event that combines two great pleas...