That's Food and Drink

Food and drink news for the discerning consumer

Saturday, 27 February 2021

Mummy Meagz and her original Rocky Road

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  Have you heard of Mummy Meagz and her Original Rocky Road? These are some utterly out of this world chocolate treats that you really must ...
Friday, 19 February 2021

The Engineer Shiraz Tempranillo from McGuigan

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  The Engineer Shiraz Tempranillo 2019 is a new wine from the McGuigan family of Australia. They combine Tempranillo grapes and what they de...
Wednesday, 17 February 2021

McGuigan Zero

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Founded by Brian McGuigan, McGuigan's is a leading name in the Australian wine industry.  In recent years their experts have worked on a...
Thursday, 4 February 2021

Heineken 0.0. It's Dutch lager but kinder

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Curses! Here I am with my regular winter bronchitis. It's bronchial asthma, so my old Doctor told me many years ago. Dosing up with anti...
Wednesday, 5 August 2020

Innerji. A unique revitalising drink

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Innerji is a truly innovative and unique revitalising drink. It's described as an "antioxidant revitaliser" drink and tha...
Wednesday, 1 July 2020

Travellers will enjoy contactless food and retail ordering and delivery at airports

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As travellers gear up to start flying again, airport e-commerce platform Grab and top in-airport food and retail delivery firm AtYourGate ...
Tuesday, 30 June 2020

What is your comfort food?

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Comfort foods are as varied as there are people. And it depends on the time of year and the type of weather. For example, I love stew in...
Thursday, 27 February 2020

Back and raring to go!

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After a period of less than stellar activity on That's Food and Drink, we are now back and raring to go. But a three year BA Honours...
Monday, 24 February 2020

Tea and coffee – how much do they affect your health?

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Are you a coffee or tea addict? Do you struggle to get through your day without your caffeine fix? If you can’t cope without a cuppa or ...
Thursday, 6 February 2020

How Wild and Game is creating a post-Brexit UK game market

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As the Duchess of Rutland recently said in an interview with Piers Morgan on Good Morning Britain, pheasant deserves a bigger place on UK ...
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