Food and drink news for the discerning consumer
Wednesday, 20 April 2016
Primula Cheeses. First class, as always
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Primula cream cheeses are first class, as they always have been. When we first tried Primula cheeses back when I was a small child, my f...
Weetabix promoting new Weetabix Protein cereal
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The most popular British breakfast cereal, Weetabix, is ensuring that it continues to be at the top of it's game, with a massive £2.2 ...
Jack Daniel's BBQ marinades
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I'll level with you, my wife is not a natural Bourbon drinker (her spirit of choice is Ardbeg Scotch or Bombay Sapphire Gin and that...
Walter and Monty a new charcoal grilling experience in London
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There's an absolutely stunning new charcoal restaurant that has opened in the heart of the City of London. Walter and Monty is its ...
Tuesday, 19 April 2016
You should eat In the Nood!
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Yes, you really should eat In The Nood! Because In the Nood is an absolutely fantastic and incredibly innovative food for those of us wh...
Monday, 18 April 2016
Yushoi tastes great and is good for you, too
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Yushoi tastes great and is good for you, too. The That's Food and Drink testing team were introduced to the joys of a snack that, de...
Monday, 11 April 2016
There's a new Sauvignon Blanc available. It's from Eisberg
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Need to reduce your calorific intake or you can't or won't drink alcohol? Miss your favourite white wine, miss the taste of Sauv...
Tuesday, 5 April 2016
Freeganism lite, or how to save money safely
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For those who do not like the idea of grubbing through bins for free food outside the rear of supermarkets and risk getting arrested as a ...
Sunday, 13 March 2016
Eggs are perfect. Especially the Crackin Eggs!
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Yes, eggs are the perfect food. And here's why!:- ½ Dozen Crackin’ Egg Facts 1. Eggs are a superfood and are rich in vitamins and...
Want pulled pork? Then turn to Santa Maria
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It has been said that patience was the secret ingredient for perfect pulled meat. Well, that's not necessarily the case, because now...
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