That's Food and Drink

Food and drink news for the discerning consumer

Sunday, 31 May 2015

Add some ginger to your summer deserts

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Introducing Cooking Essentials from The Ginger People Nobody does ginger like The Ginger People! For over three decades they have been p...

Gin and Tonic cocktails

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One of the temptations when you are mixing cocktails for a barbecue is to go too far one way or the other. By that I mean you either put...
Sunday, 24 May 2015

Fruit teas from Whittard

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Sometimes only a fruit tea will do. But if you are entertaining guests and you want to offer them s real fruit tea experience, it's ...

Castello Burger Blue cheese declared "Best blue cheese ever!"

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In order to give the slices of Castello Blue Cheese a good trial my wife prepared some homemade beef burgers. Castello Burger Blue ...

Be a barbecue season hero with a garden curry in a hurry!

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You can be the barbecue chef sensation of your entire neighbourhood when the delicious scent of your barbecue curry wafts throughout the...

Wheyhey Ice cream. Tastier and better for you.

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Wheyhey Ice Cream. I don't know... maybe it is because I am now starting to realise that I am knocking on a little bit, but Wheyhey Ic...

New sauce to complement your summer foods

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There's a delicious new sauce which will be the absolutely perfect complement to your summertime barbecue foods and also your salads. ...

Chilled Coffee? That's an Almond Breeze!

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I like chilled AKA iced coffee but I sometimes feel that my little indulgence is not quite so little, as they are usually loaded with what...

Now free from fans can live their Dream!

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Yes, now free from fans can live their Dream! Let's face it, most people who seek out free from food do so because, like my wife, th...
Sunday, 17 May 2015

Are there too many chillies in commercial available products?

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Are there too many chillies in commercially available products? I ask this question because my wife recently bought a bottle of alcoholi...
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Martin S
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