That's Food and Drink

Food and drink news for the discerning consumer

Saturday, 2 August 2014

That's Christmas: Christmas is coming!

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That's Christmas: Christmas is coming! : I am sorry to have to tell you this, but the fact is, Christmas is on the way! In fact, it...
Saturday, 22 February 2014

Beer review Sadler's Mud City Stout

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Sadler's Mud City Stout is a truly delicious dark stout style beer brewed by Sadler's of Lye, near Stourbridge in Worcestershire. ...
Friday, 28 June 2013

Legend of Kremlin Vodka

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After a successful launch into the prestigious Mayfair venue Brown’s last month (EDITOR: My wife and I really must visit Brown's again,...
Sunday, 23 June 2013

BBQ safety tips from That's Food and Drink

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These BBQ safety tips are supplied courtesy of www.nationalbbqweek.co.uk Position BBQs on level ground, well away from hedges, fences,...

Blue Monday cheese to be made for Alex James by Shepherds Purse

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Musician, writer and cheese maker Alex James has selected Shepherds Purse to produce his Blue Monday cheese under trademark.   North Y...
Friday, 29 March 2013

Linda's No Bake Birthday Cake

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The recipe for this very rich chocolate birthday cake was made specially for our good friend Linda's birthday. 1 Large page of digesti...
Tuesday, 8 January 2013

What is coming on That's Food and Drink?

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Over the next 12 months That's Food and Drink will carry many different news stories about food and drink, recipes and a range of specia...
Saturday, 22 December 2012

Bee Happy with Divine’s Chocolate & Honeycomb Bees

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Divine is excited to announce a new and very interesting product for the Spring 2013 season: bee shaped chocolates made with their own smo...
1 comment:
Friday, 14 December 2012

How far would you go for Fantastic Delites?

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How far would you go? Personally, I doubt I'd go that far, but I would go as far as Morrison's...
Sunday, 14 October 2012

Are you too scared to order wine in a restaurant?

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According to the French Wines with Style Report it appears we British are a bunch of scaredy-cats when it comes to ordering wine in a rest...
1 comment:
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Martin S
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