Thursday, 29 March 2012

Ethical Food Firm Redwood Set To Make A Splash By Putting Out Nine New Lines This Weekend, Including Fish Free 'Fish'

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Multi award winning ethical food firm The Redwood Wholefood Company is aiming to make a bit of a splash this weekend by putting o...
Tuesday, 27 March 2012

Amy’s Kitchen – official partner of National Vegetarian Week 21-27 May 2012

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The Vegetarian Society is pleased to announce that Amy’s Kitchen is an official partner of National Vegetarian Week 21-27 May 2012, Amy’s K...

Chocolate and Butter for Lowering Cholesterol and Weight Management

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Scientists and doctors from a Cambridge-based company, Lycotec Ltd, have developed a technology which converts all edible fats and oils int...
Sunday, 25 March 2012

Natural Food Show Exhibitor Highlights 2012

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The Natural Food Show at Natural & Organic Products Europe returns to Olympia, London, on 1-2 April 2012, with over 300 exhibitors from ...

Montezuma's Monkey Around

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Montezuma's Chocolate has launched five new half-kilo, bigger than an iPad, 'Monkey Bars' named after Cockney Rhyming slang phra...

Brighten Up Your Baking With New Natural Organic Extracts From Steenbergs

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Building on the success of their popular Home-Baking extracts and flower waters, Steenbergs has added some essential flavours to the range. ...
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The Monkey Shoulder Indoor Chocolate Trail With Niko B

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Monkey Shoulder Whisky indulge in a subversive take on the traditional Easter egg hunt. Think fewer bunnies, more booze; all in an overgrown...

Cheese Maker Launches Easter Gift Box With Yorkshire Blue Chocolates

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A Yorkshire cheese maker has launched the ultimate Easter gift for chocolate and cheese lovers! Shepherds Purse Cheeses of Thirsk is offeri...

BBC Good Food Show Summer Announces All Star Line Up

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The BBC Good Food Show Events team will be rolling into town once again for their annual Summer Food Show and today announce they will be br...

Weeton's Backs Ethos Of National Butchers Week By Encouraging New Blood Into The Industry

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Weeton's Master Butcher, Dave Forward, will be passing the cleaver to his keen young trainee this month, ensuring his expert butchery s...