Tuesday, 31 January 2012

The UK's First Independent Online Cookery School Directory: lookingtocook.co.uk

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The website currently lists in excess of 150 cookery schools that are easily searchable by region, course type and cost. For example, learn ...

Pan-Fried Wild Alaska Pollock With Crunchy Lemon And Parsley Breadcrumbs, Chorizo And Buttered Baby Leeks

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Start the New Year in a sustainable way with our new recipes from Alaska Seafood! This tasty wild Alaska pollock dish with spicy Spanish cho...

From Recipe To Retail - Unique New Club Helps Food Business Start Ups Build Brands Without Busting The Budget

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Launching in March 2012, the Relish food & drink marketing club has a unique approach to helping producers to take their ideas to the ne...

Parma Ham And Caramelised Red Onion Valentine's Tart

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Treat your special someone this Valentine’s Day with this recipe from Parma Ham. These adorable heart-shaped pastry cases filled with Parma ...

New season Wild Garlic Yarg cheese now available

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Cornish hedges and woodlands are brimming with the vibrant green and pungent aroma of wild garlic at this time of year. It is also the tim...
Sunday, 29 January 2012

Dine out at a discount with DiscountVouchers.co.uk

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DiscountVouchers.co.uk, the website which helps consumers save at more than 800 stores and suppliers, has sourced new deals to get people ...
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UK's Only Coconut Milk Ice-Cream Bessant & Drury Gains Momentum

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The UK's only coconut milk ice-cream Bessant & Drury aims high for 2012. Following a successful launch in 2011, Bessant & Drur...

Make Easter Special With Thorntons

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2012 is set to be the year of Rule Britannia and to celebrate, Britain's favourite chocolatier Thorntons is this Easter launching its de...

Dine Al Fresco With Unearthed®'s New Dips And Platters

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This summer impress your guests by serving up a selection of Middle Eastern treats, one of the hottest cuisines in the UK right now. For ins...

That's Books: Canadians At The Table: Food, Fellowship & Folklor...

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That's Books: Canadians At The Table: Food, Fellowship & Folklor... : This is an introduction to the diverse culinary history of Can...