Monday, 26 September 2011

Guoman Hotels joins London Restaurant Festival celebrations

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Guoman Hotels, has announced the Grand Imperial London will be celebrating the London Restaurant...
Thursday, 22 September 2011

That's Christmas: Wolf Blass Sparking Rose wine for Christmas

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That's Christmas: Wolf Blass Sparking Rose wine for Christmas : Dazzle your guests this party season with Wolf Blass Yellow Label Pinot...

Spicy ice cream? It's time for the Llangollen Food Festival!

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SPICY ice cream and beer shampoo are among the more weird and wonderful products making their déb...

World Cup Winning Indian Cricket Team Visit Chak 89 for a Meal

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Chak89 were recently visited by some of the victorious Indian Cricket World Cup winning team. Virat...
Wednesday, 21 September 2011

That's Christmas: Oxford Christmas Market bigger and better than eve...

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That's Christmas: Oxford Christmas Market bigger and better than eve... : With the sound of choirs and live music, market traders of...
Tuesday, 20 September 2011

That's Christmas: Enjoy Drinking Champagne Nicolas Feuillatte this C...

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That's Christmas: Enjoy Drinking Champagne Nicolas Feuillatte this C... : There is something that links Christmas and the festive season...
Monday, 19 September 2011

Reinventing The Takeaway?

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Serial entrepreneur Simon Prockter is hoping his latest venture will help change the way we look at takeaway food, for good. He's abou...
Sunday, 18 September 2011

That's Health: What is your cholesterol level? And how could you ...

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That's Health: What is your cholesterol level? And how could you ... : Millions of people in the UK are increasing their risk of heart ...
Thursday, 8 September 2011

That's Entertainment News: Grab a pizza the action with Domino's and Big Brot...

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That's Entertainment News: Grab a pizza the action with Domino's and Big Brot... : Celebrity Big Brother fans can grab a slice of t...
Sunday, 4 September 2011

Cookery School Urges British cooks To 'Be Proud of Pastry'

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The Lake District cookery school, LucyCooks, is issuing a rallying cry of 'Be Proud of Pastry', urging British cooks to cherish the ...