Saturday, 21 May 2011

Cous Cous, from Ainsley Harriott. An instant and ideal addition to your Barbecue

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At one time serving food at a British barbecue meant shoving a sausage in a finger roll, or putting a burger in a bread bap. If you were ver...

Nando’s BBQ range boosts the summer heat!

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This year Nando’s is injecting some heat into the British summer with its BBQ range. PERi-PERi pioneers Nando’s have a fiery selection of PE...

Don't just spice your barbecue meat! Schwartz it, instead!

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We must all have done it at one time or another. Just shoved some generic spice into the shopping basket, used it in our cooking and thought...

The London Fine Meat Company. Meat to your door

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At last, the denizens of South West London can enjoy the luxury of having fresh cuts of fine quality meats delivered directly to their doors...

Stone me! That's a good idea!

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The Pizza Stone from Emile Henry is a fantastic idea! It is perfect for barbecues. You can really go to town with it! You can use it to crea...

Some Habits are Worth Keeping, or developing. Get into the new Blue Nun

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Blue Nun has done something quite exciting with its range of UK wines by introducing fresher and more fruity styles and a striking new desig...

You, too, can indulge in some healthy barbecuing with Flora Cuisine

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Barbecuing is a nice and relativity healthy way of cooking. But did you know that you can make it even healthier? How? By using Flora Cuisi...

Clippy’s Apples, giving your BBQ the Fruit-factor!

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This summer no BBQ will be complete without Clippy’s Apples wonderful range of tasty conserves, jellies, chutneys and relishes.  Created...

Kent's Kitchen can help you with your BBQ

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When barbecuing first became popular in the UK, it was a case of somehow eventually starting a fire and, in clouds of billowing, choking smo...

Ideal nibbles for your barbie from Penn State

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Top UK pretzel maker, Penn State Snacks, is experiencing an exciting period of growth as it launches a brand new range of popcorn and pretze...