Take a Leaf from B. Dylan Hollis’ Book – Creating Your Own Unique Kitchen and Cooking Vlogs

In the ever-growing world of food content, it’s easy to feel like everything’s been done. 

But then along comes someone like B. Dylan Hollis, with his offbeat charm, historical recipes, musical interludes his and truly unique approach to culinary content. 

Hollis has shown us that you don’t need to be a classically trained chef or have a Michelin-starred background to captivate audiences. You just need a point of view, a passion, and a pinch of personality.

So, if you’ve been thinking about starting your own kitchen or cooking vlog, take a leaf out of Hollis’ well-flavoured book and make something that’s unmistakably you.

Who Is B. Dylan Hollis?

Bermudan-born B. Dylan Hollis rose to internet fame by digging through vintage cookbooks and trying out quirky recipes from the 20th century – think tomato soup cake or meatloaf jellies. What sets him apart isn’t just the content, but the performance. He blends cooking with storytelling, comedy, and curiosity. There’s a dash of theatrical flair, a generous helping of sass, and a genuine fascination with culinary history. He's also an accomplished jazz pianist and accordion player and has a BA in music.  

What Can You Learn from His Style?

1. Find Your Niche

Hollis didn’t just start baking generic cakes. He found a niche – vintage, often bizarre, recipes – and committed to it. Whether it’s vegan comfort food, no-waste cooking, medieval recipes, or chaotic student meals on a tenner, your vlog should reflect your passions and point of difference.

2. Embrace Personality

You are the secret ingredient. Hollis’ expressive face, witty commentary, and vintage vibes are central to his brand. Don’t be afraid to let your quirks shine. Audiences connect with authenticity, not perfection.

3. Tell a Story

Food is more than ingredients and instructions. A good vlog adds context – where the recipe comes from, why you’re making it, and what happened when you tried it. Was it a triumph? A disaster? A surprise hit with your nan? Share the story.

4. Keep It Visually Engaging

Hollis’ set-up is retro and eye-catching. Think about your background, lighting, and outfit. You don’t need a professional studio – a well-lit kitchen and a few creative touches can do wonders.

5. Lean Into the Chaos (Sometimes)

One of the joys of Hollis’ content is that not everything goes to plan – and that’s part of the fun. Don’t edit out every blooper. Real life is messy. Embrace it.

Tips to Start Your Own Kitchen Vlog

Start small and simple: Your phone, a tripod, and good natural light are enough to begin.

Develop a format: Will you start each vlog with a quirky fact? End with a taste test? Create consistency.

Use music, captions, and quick edits to keep the pace up and hold attention.

Engage your audience: Ask questions, respond to comments, and try viewer-submitted recipes.

Stay consistent: One video a week is better than five sporadically. Build trust with your audience.

Inspiration Beyond Hollis

If you enjoy the idea of blending food with entertainment, you might also look at creators like:

Tabitha Brown – soulful, positive vegan food content

Barry Lewis – home cook meets gadget tester

Emmymade – food from around the world with calming, curious commentary

Final Thoughts

B. Dylan Hollis didn’t try to fit into a mould. He made his own. And that’s exactly what you should do with your food vlog. Whether you’re channeling your inner 1950s housewife, recreating your gran’s handed-down recipes, or cooking in cosplay, there’s an audience out there who wants to see your take on food.

So put the kettle on, hit record, and start cooking up some content. Your unique kitchen adventure awaits.