Friday 29 March 2013

Linda's No Bake Birthday Cake

The recipe for this very rich chocolate birthday cake was made specially for our good friend Linda's birthday.

1 Large page of digestive biscuits
1 pack shortbread biscuits
2 large cans of evaporated milk
1 pack of butterscotch instant pudding mix (of the type to be made with cold milk)
5 bars of chocolate
1 to 2 ounces of butter
Icing, if desired

Crush all the biscuits to a reasonably fine powder.
Then melt the butter in a pan and add the biscuit powder and the butterscotch powder and mix very well.
Remove from heat, place mix in large, deep greased cake tin.
Add the evaporated milk and mix well.
Use a double boiler (if available) to melt 4 bars of chocolate and when totally melted vigorously swirl this through the mix in the cake tin.
Smooth surface, break up fifth chocolate bar and use to decorate the surface, gently pressin in to mixture.
You can add icing to decorate, Dr Oetker's ready-made cake icing is ideal.

Then place in the fridge over night or for several hours.

This is a very rich cake and should prove popular!

Serves well with ice cream and individual portions can be heated in the microwave.

Enjoy! 

Tuesday 8 January 2013

What is coming on That's Food and Drink?

Over the next 12 months That's Food and Drink will carry many different news stories about food and drink, recipes and a range of special features.

There will be special features on dietary requirements, our Wine and Beer  Festivals, our barbecue feature and many more other features.

If you would like to have a product featured, please email afj_uk@yahoo.com and mention That's Food and Drink in the subject line, please.

Saturday 22 December 2012

Bee Happy with Divine’s Chocolate & Honeycomb Bees

Divine is excited to announce a new and very interesting product for the Spring 2013 season: bee shaped chocolates made with their own smooth milk chocolate and small pieces of honeycomb crunch.

The solid exclusively designed chocolates come in a honeycomb shaped box and make a charming gift for young or old. Priced at £4.00, their honeycomb bees (100g) will be available from February at Oxfam stores, some independent stores and Divine’s own online shop: www.divinechocolate.com/shop. More stockists will be announced closer to the launch date.

At Divine they are keen on the humble bee. In fact, they love them! So they have produced their delicious chocolate bees as a reminder of how vital bees are to the planet’s eco-system – they’re responsible for pollinating 70% of the food we eat. 

But worryingly,  they are under threat, with numbers dropping to dangerous levels – in Britain they are disappearing faster than anywhere else in Europe. You can help encourage bees back to Britain by planting wild flowers. So Divine have joined forces with www.beehappyplants.co.uk to get consumers four bee-friendly plants for the price of three. Just use the promo code you’ll find under the flap on their chocolate bee box and plant some beautiful bee-friendly flowers this Spring.

As with all Divine’s products, their honeycomb bees are made from the “best of the best” cocoa from the co-operative that owns the company. They are free from artificial flavourings, colourings and preservatives, and are suitable for vegetarians, too!

For Spring/Easter launches in the United States please visit www.divinechocolateusa.com


Friday 14 December 2012

How far would you go for Fantastic Delites?

How far would you go? Personally, I doubt I'd go that far, but I would go as far as Morrison's...

Sunday 14 October 2012

Are you too scared to order wine in a restaurant?

According to the French Wines with Style Report it appears we British are a bunch of scaredy-cats when it comes to ordering wine in a restaurant, with just 12.4% of us being confident of selecting the right wine when ordering in a restaurant, and over a quarter (25.8%) passing the buck to our mates rather than risk making a faux pas.

Surprisingly however, although we are a nation of ditherers at the wine list, we also don’t take advantage of the help to hand, with only 20.8% saying that we would ask the advice of the waiter, the rest presumably being prepared to close their eyes and point to any random beverage on the wine list!

France is the most popular country of choice for Brits when choosing wines in a restaurant, with nearly one quarter of Brits opting for their near-neighbour wine-producers (24.1%) when perusing the wine list. Australia (18.6%) and Italy (13.4%) take the second and third place podiums.

Gerard Basset OBE, arguably one of the greatest wine professionals of his generation and reigning World Champion Sommelier, comments:

“People can often be overwhelmed when looking at a wine list. It is important not to feel intimidated. When you are eating out, the experience is all about your enjoyment. If you know about wines, then great; but if you are confused or uncertain about which wine to choose, then take advantage of the help to hand. The waiter or sommelier is there to help.”

Basset also underlines some handy tips to remember when choosing wines:

• If you taste a wine try to define it by style: light-, medium-, full-bodied or aromatic:
o Generally delicate, light foods are better with light or medium wines; heavy dishes with heavier wines; and aromatic wines with spicy foods
• Use the tasting notes on the wine list to guide you
• Wait until everyone has ordered their meals before choosing the wine – that will help you decide on a match or matches
• Set a price bracket for the wine you select and stick to it – there will be fewer choices to make
• Don’t forget to check out the wines by the glass offer – often people choose very different dishes around a table – it might be better to order individual wines for each dish

And if you are ordering French then simplify: try to remember the approximate guidelines for the French regions which break down into the following style groups:

Reds:
• Light styles: Loire, Beaujolais, Burgundy
• Medium styles: Rhone, Bordeaux
• Full bodied styles: Languedoc-Roussillon, South West
Whites
• Light styles (fresh and crisp): Loire; Bordeaux, Chablis
• Medium styles (smooth): Languedoc-Roussillon, South West, the rest of Burgundy
• Aromatic styles: Alsace

Wednesday 3 October 2012

Aunt Bessie’s launches five hot new desserts!

Description: cid:image006.jpg@01CD9FE8.584442B0Everyone should have an Aunt Bessie! Someone in the family who can cook perfect hot deserts (ideal to cheer us up on a winter's day! Well, everyone does have an Aunt Bessie!




Aunt Bessie’s is launching five delicious new desserts this autumn, including three juicy fruit crumbles, a tangy lemon sponge and a gooey chocolate pudding.

Whether you’re looking for a quick and tasty family dessert, or fancy an indulgent sweet for two, Aunt Bessie’s has created five new desserts to suit every occasion and taste. All are -as you'd expect, from Aunt Bessie!- free from artificial colours, flavours and preservatives, and can be popped in the oven and served to perfection within a matter of minutes – ideal for busy couples and mums on the go.

Aunt Bessie’s new crumbles come in two sizes: a Perfect for Two size – smaller desserts that are ideal for couples; or a family size – designed to fill up the whole family. For dining in pairs choose from an Apple Crumble made from juicy Bramley apples, or a Rhubarb Crumble made with chunky rhubarb pieces – both topped with an oaty crumble topping and ready to serve after forty minutes in the oven.

For families getting together this autumn, Aunt Bessie’s family-size Rhubarb and Custard Crumble provides plenty of servings and will have the whole family coming back for seconds. The oven baked crumble features tasty rhubarb pieces with dairy custard and is topped with a crunchy, oaty topping.

Aunt Bessie’s has added a new Tangy Lemon Sponge Pudding to its dessert range that the whole family will enjoy. This zesty lemon flavour sponge with lashings of lemon sauce can be sliced into individual portions to cater for everyone’s appetite! Served hot, the pudding can be oven baked or microwaved and is ready to serve in 5½ minutes.

Last but not least, Aunt Bessie’s has created an indulgent Gooey Chocolate Sponge Pudding – the perfect treat to complement dinner, any night of the week. Combining deliciously moist sponge with an irresistible chocolate sauce, this pudding will have families and couples coming back for more time and time again.

To its existing range, Aunt Bessie’s has also increased the size of its Sticky Toffee Sponge, which is now 10% bigger and even tastier.

Aunt Bessie’s Perfect for Two Apple Crumble is available in Asda, Morrison’s, Tesco, Waitrose and Co-op (from £1-£1.29), with Perfect for Two Rhubarb Crumble (£1) available in Morrison’s and Waitrose. Aunt Bessie’s Family Size Rhubarb and Custard Crumble (£1.79) is available in Iceland and Waitrose, and Tangy Lemon Sponge Pudding and Gooey Chocolate Sponge Pudding are both available in Iceland (£1.50).

For those looking for a helping hand or to serve up something different at meal times, visit the Aunt Bessie’s Facebook page www.facebook.com/auntbessies, follow @AuntBessie’s on Twitter or go to www.auntbessies.co.uk for plenty of hints, tips and recipes.

Trick or Treacle with Lyle's


This Halloween you can show off your spooky kitchen skills with Lyle’s Limited Edition ‘Trick Or Treacle’ – the perfect ingredient to create ghoulish delights family and friends will love.

The vamped up version of kitchen staple Lyle’s Black Treacle features three collectable pumpkin designs which will bring even more theatre to the baking experience and inspire you to produce truly spooky snacks.

They've created fiendish snacks using the product including Popcorn Toffee Apples and Witches' Ribs with Vampire Toast!

Lyle’s Trick or Treacle will be sold from early October in Sainsbury’s, Tesco, Morrisons, Asda and Waitrose stores nationwide, with prices starting from 88p per tin (454g) with additional great value offers available at individual retailers.