Chocolate Delight could be the golden ticket to a dream job.
Fundamentals of Chocolate is a two day course perfect for anyone
considering a career as a chocolatier. It’s ideal too for chocolate
lovers who want to turn their hobby into a business.
For those keen to take their chocolate making skills to the next level,
the one day Advanced Chocolate course covers speciality moulding as well
as the legal aspects of making and selling chocolate.
Both courses can be adapted for people who are lactose intolerant.
“The aim of the fundamentals course is to give delegates a thorough
understanding of basic chocolate making skills," says chocolatier Gerry
Wilton of Chocolate Delight.
“The advanced session then builds on those skills. Both are hands-on as well as informative and entertaining.”
Fundamentals of Chocolate covers:
• The history of chocolate and the production process from bean to bar
• Health benefits of chocolate
• Different types of ganache
• The theory and science of tempering
• Making and coating truffles
• Flavouring chocolate
• Moulding chocolate
• Chocolate tasting, featuring some of the world’s best chocolate
• Packaging chocolates professionally
As well as speciality moulding and the legal aspects of making and
selling chocolate, the advanced course also covers decorating chocolates
and different types of filling.
Both courses take place at the relaxed and friendly family-owned
Chocolate Boutique Hotel in Bournemouth on dates midweek till April
2013. Complimentary refreshments and lunch are provided. Specially
discounted room rates at the hotel are available too for those who wish
to stay overnight.
Chocolate Delight also holds chocolate truffle making workshops
nationwide as well as arranging chocolate themed corporate team building
To find out more, visit